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Open Source Seed Initiative Pledged Varieties |
In April of 2014, Wild Garden Seed joined with High Mowing Seed and public breeders at three Land Grant Universities (Oregon, Washington, and Wisconsin) to release seeds of our own breeding under the auspices of the Open Source Seed Initiative, OSSI. The purpose of OSSI is to create an ethically bounded genetic commons. The OSSI Free Seed Pledge does, by public intention, what only endless contracts can do in law. See the original WGS OSSI essay (and follow-up essay) for the details.
We have chosen not to seek PVP or other intellectual property protection for our original varieties. We have studied, argued, consulted, and meditated on the relative virtues and hazards of intellectual property protection in the food sector of life. We have long been involved in an effort to contrive some variation on the use of Creative Commons ‘Copyleft’ and Open Source Software models to provide an open forum use of crop genetics, without fear that corporate entities will patent what others have freely offered. This turns out to be somewhat complex. Seeds are unlike software, words, devices, or even discoveries. To begin with, seeds are alive, while the rest are not. Regardless, these new crop cultivars, their genetics, and the traits they express are freely offered for public use, and are not intended for any kind of privatization or ownership by others, though others may use them in their breeding, farming, or garden-related enterprises.
Below is a list of all OSSI pledged varieties available in our catalog. These varieties are designated throughout our website with the OSSI logo:
The OSSI Pledge:
“You have the right to use these OSSI-pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives.”?
Wild Garden Seed appreciates recognition for its breeding work by those who use it. |
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Lollo di Vino We first noticed this compact little “Lollo-type” leaf lettuce within the somewhat variable curls of our original ‘Merlot’ stock seed. The leaves are very dark purple, small and round with the characteristic hyper-crisped frilly margins of the finest Lollo lettuces, but it seems impervious to downy mildew. 125 years ago, these supercurled typ... pricing and more
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Magenta Sunset This year's selection was made for yield and stem strength, following two years of selection for head sprouting resistance. This strain is out of Brightest Brilliant Rainbow made with the cut flower grower in mind. The ripening panicles are brilliant magenta-orange, with stems that become red-pink-orange striped as they mature. Dru Rivers at Full Belly Farm in Guinda, CA pioneered the introductio... pricing and more
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Manoa Ocelot This could have been named “Mini Manoa Leopard,” but we’ve learned that this invites confusion. A variety with great flavor and crunch within a small frame, can easily be spaced 8” within the row, probably 6” is sufficient. Leaves are thick, savoyed, golden green spotted with red that extends into the blanched heart. pricing and more
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Mayan Jaguar The bigger framed cos of these two spotted cats. Dark red splashes are in high contrast over dark green ruffled leaves, wrapped into a tight upright head, with that bone crusher romaine crunch. The blushed hearts are pink as rose petals. This is a unique and beautiful romaine fountain of lettuce. pricing and more
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Merlox Minigreen A miniature 'iceberg' type from the Merlox variations. forming heads about softball size that make nice one or two-serving salads. Leaves are sweet and crisp for cutting salads even before head formation, with rounded margins. Strong mildew resistance and a beautiful gloss inherited from 'Merlot' Good stuff. pricing and more
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Mint Vanilla New selection out of 'Brightest Brilliant', bright white-headed quinoa with very white seeds in a green-tinged panicle. pricing and more
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Mizspoona Salad Select This is a careful reselection of our original ‘Mizspoona’ gene pool (from ‘Mizuna’ x ‘Tatsoi’). Dark to emerald green leaves, round to flattened petioles, pinnately dissected leaves with pointed teeth or rounded lobes. Our best “any season” Asian green, for spring or autumn sowing. pricing and more
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Moppets A selection out of ‘Gloriosa Double Daisy’ to maximize the “muppet effect” of these robust tetraploid beauties. ‘Moppets’ (in truth, we call them “muppets,” but can’t sell that) are covered in golden ray flowers, scarcely showing their dark disc heads. Long stems, reaching 3’ in their second year. Still a work in progress. pricing and more
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Morton's Secret Lettuce Mix 2020 This year the concept is wide crosses, made of a diverse genetic mix of Concept x Flashy Butter Oak, Reine d’ Glaces x Jester, Jester x Fine Cut Oak, Red Ball Jets x Wavy Dory. There’s a lifetime of work here awaiting anyone that wants to select unique lettuces in their own home environment, or just eat some amazing heads of lettuce. pricing and more
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Morton's Secret Lettuce Mix 2022 Another year’s collection of unfinished projects. This is a yearly favorite for many, and probably the most sweated over seeds of the year. The year’s mix includes crispleaf, crisphead, and crisp romaines in many shades of red, green, and splattering patterns. Out of the "wavy jets" F4 selections, family R rocked Karen’s salad world, and family Q had such twisty curled margins ... pricing and more
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Morton's Secret Lettuce Mix 2023 NEW FOR 2023! Lettuce seed production took a break this year. I grew out only three on-going breeding projects, and tried one new variety production that didn’t turn out well. We met some new caterpillar pests along the way (lettuce seed army worm) and set a new record for low production. That’s farming. The Secret Mix includes lines from projects entitled “Buffon,” “Karen’s Fave,” “Fuzz Butt,... pricing and more
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Morton's Secret Lettuce Mix 2024 NEW FOR 2024! Lettuce seed from this season’s breeding projects and interesting off-types from new releases. Crisp leaf, crispheads, romaines and lanceleaf types from seven different populations. Shades of green, dark reds, splashed and spotted leaves with distinctly dissected, toothed, and wavy margins. Unique lettuce mix from productive compact plants. pricing and more
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Mrihani x Opal F4 Population When we first grew 'Mrihani' basil three years ago the toothy savoyed leaves reminded me of 'Ruffles' basil. I wondered if I might recreate 'Purple Ruffles' by crossing 'Mrihani' with Opal basil. Sure enough, the F1 cross looked like a giant version of 'Purple Ruffles' with an extraordinary aroma completely unlike Ruffles. In 2017 the F2 gen... pricing and more
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Nebula A vigorous determinate type with red slightly flattened fruits a shade larger than ‘Estate,’ but smaller than ‘Home Stoop.’ The fruit has fasciated locules, which makes a softer, juicier slice than the spoke-like normal locules of ‘Estate’ than make a firm fruit. Heavy yielding. Adapted to moderately warm days and cool nights. pricing and more
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Opalescent This is an F5 selection from Mrihani x Opal that looks very much like the original F1 cross. Very darkest purple with large-toothed savoyed leaves, reminiscent in appearance to the AAS winner from the 80s "Purple Ruffles." But the fragrance and taste are completely distinct from sweet basil, and the fruity sweetness and cherry-magenta color ... pricing and more
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Outredgeous This variety is so red that botany students didn’t recognize it as lettuce when they saw it in our breeding nursery back in ‘98, though a crowd did gather to discuss what it might be. A nice upright cut salad variety, forms a loose romaine head at maturity. An outrage of red in the salad bed, becoming a standard for salad growers. I guess this is our hit.
In April 2014, Ou... pricing and more
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Pan The deep vibrant green of this selection makes me think of the Greek ‘figure and force of nature,’ Pan himself. This comes from a cross of 2 deep red lettuces (‘Pandora’ X ‘Red To The Heart’), but shows not the slightest blush. A dense hearted midi size, about right for 9” spacing, with a texture between butter and romaine. Shows good downy mildew resistance and is slow to bolt. pricing and more
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Peppermint Some of the whitest seeds we’ve seen in trials in the past 3 years, and exceptionally resistant to wet weather head sprouting. Yield potential is very promising, with larger seeds and strong stems. Panicles are white, stems green with white stripes, growing 5-7 feet tall. Minimal branching with tight spacing. Looks like a winning quinoa pricing and more
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Pequena Fave NEW FOR 2024! This is a small version of ‘Karen’s Fave,’ in the midi realm. These can be spaced at 9” apart. Heads are deep wine-red on the exposed parts, bright apple-green inside. pricing and more
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Pink Nugget Named for the seed color and the aggregation of seed clusters in the seedhead. Seed has a semi-durable pink pericarp with a nut brown seed beneath. One of the most beautiful quinoa seed colors we’ve ever seen. These are tending toward larger seed sizes, and provide good opportunity for selection of this trait. Panicles are pink at maturity, and the brightest seed is harvested before the panicles... pricing and more
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Pink Petiole Mix An amazing mix of colors, blonde to emerald leaves with round to flat petioles (“leaf stems”) in pink to purple shades. Cold hardy. Highly recommended for salad mix. Best color and quality from spaced plants or well-thinned rows. Pinkness intensifies with light and cool temperatures. Nitrogen excess usually mutes leaf and stem pigmentation other than green. pricing and more
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Posey A uniformly small, dark green gem with internal red speckling more pronounced than its sister Lopez. pricing and more
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Really Red Deer Tongue If the traditional ‘Red Deer Tongue’ leaves you wanting more red, try this first release in a series that combines the heirloom ‘Green Deer Tongue’ with our ‘Hyper Red Rumple Waved’. Leaves are long, pointed, and dark red all over, with a contrasting white midrib. Hard to classify by type. Begins as a unique dark red cutting type, then makes a butter-cos heart. Probably best as a sprin... pricing and more
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Red Ball Jets When I was a young kid, everyone wore Red Ball Jets on their feet. Summer started with a new pair, and ended with your toes poking through the canvas. The Red Ball in the center of every sole could make you “run faster and jump higher”—perhaps the first claim for athletic enhancement via shoes. Looking down on a maturing bed of this new intensely red lettuce, its round, savoyed, ruffle-edged... pricing and more
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Red Head Our first selection from the original South American introductions of the 1980s. Sturdy high yielding strain with bright pinkish red seed heads, white seeds. Selected to withstand some rain at maturity without seed sprouting in the head, an important new trait in quinoa for North America. pricing and more
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Red Nugget Sister line to ‘Pink Nugget’ with dark red seed pericarp, and walnut brown seed beneath. Like the other quinoa we sell, this one will give much brighter seed color if harvested just before the panicles turn brown. pricing and more
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Red To The Heart Romaine I have several lines of this phenotype, one of which will become the final selection to go with the name. For now this can be considered a type that includes solid rose-red heart leaves, or hearts that are painted in red and gold patterns. At the Portland Breeder's Variety Showcase, bowls or these were mistaken for Treviso chicory hearts. But the taste and texture is all lettuce--crisp, juicy, swe... pricing and more
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Red Ursa Our first award winner, selected among the top 5 Best New Vegetable Introductions of 1997 in the National Gardening Trials. Combines the broadleaf frills of ‘Siberian’ with the color of ‘Red Russian’. Great raw flavor for salads, especially the young mature leaves of full-grown plants. Gives good fluff to flat salad. Bolting purple stems of overwintered plants are very sweet, colorful, and... pricing and more
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Redder Ruffled Oak One of our favorite old farm originals from our salad days at Shoulder to Shoulder Farm. We found Redder Ruffled Oak to be our most vigorous grower in cold spring soils, and frost resistant as well. The ruffle comes from a little ‘Lollo Rosso’ in its background, giving its oak leaves frilled edges and a somewhat blistered surface texture. pricing and more
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Redpar This cutting celery comes from a cross between our 'Redventure' and a fancy cut-leaf celery called 'Parcel'. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8-12" apart for repeat har... pricing and more
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