Apium graveolens Requires plenty of water and good fertility. Commercial crops are heavily sprayed with fungicides for early and late blights, so wary consumers and chefs are eager for untainted product when it can be found. Heart stalks and leaves are excellent autumn salad flavor combo with chicory and other hardy bitters. Seeds Per Packet: 1,200 Seeds Per Ounce: 70,000
Chinese Pink I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. This is pink that pops! It also retains its color in light cooking unlike many red vegetables. The flavor is strong, like other red and A... pricing and more
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Golden Kin Tsai An entirely golden cutting celery in the true Asian tradition–fast growing (for celery), tender slim hollow stems with refined aroma, beautiful leaves for salad or soup garnish. Direct seed or transplant at 8-12" apart. Early sowing will bolt (the bolting stems are delicious), so do succession plantings until the first of summer. Thereafter plants will produce a cut-and-come harvest into winter... pricing and more
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Redpar This cutting celery comes from a cross between our 'Redventure' and a fancy cut-leaf celery called 'Parcel'. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8-12" apart for repeat har... pricing and more
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Redventure From our cross between Giant Red and Ventura (the most adaptive and resilient green celery available to the fresh market grower). With ample water and fertility, ‘Redventure’ produces dark to brilliant red stalks with emerald green leaves. Striking blanched stalks can be harvested singly for continuous supply of ideal salad celery, or ful... pricing and more
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